Recipe: Chili

minced garlic (about 2 T)
onion (at least 1/2 an onion, chopped and sauteed)
green pepper (1, chopped and sauteed)
3 cans diced tomatoes
2 cans tomato sauce
2 cans black beans, rinsed
2 cans kidney beans, rinsed
1 can of corn
2 lbs. ground beef, browned
1-2 T. Chili powder
about 1 T. Cumin
about 1/2 tsp. salt
about 1/2 tsp. pepper
about 1 to 1 1/2 T. Worcestershire sauce
about 2 T. Molasses
crushed red pepper or your favorite heat optional

Put it in a pot and cook it 🙂
(Med. low for one to three hours, stirring occasionally. It should bubble a little bit, but you don’t want it at a rolling boil).
Sour cream is advisable for little ones. Though it is not very spicy, there is enough pepper and chili powder that more sensitive ones may find it a little hot for their tastes.

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